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Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2013] | Tuttle Publishing | 144 pages : colored ; 26 cm | English |
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Description
"In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home.With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets...
Author
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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[2019] | First edition. | Ten Speed Press | 230 pages : color illustrations ; 28 cm | English | Available
Central - Adult Nonfiction 1 available 641.59969 KYSAR |
Description
In this gorgeous collection of eighty-five fresh and sunny recipes, Maui native and popular food blogger Alana Kysar takes you into the homes, restaurants and farms of Hawai'i.
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2009] | Sasquatch Books | xix, 347 pages : color ; 24 cm | English |
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Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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©2014. | Ten Speed Press | 125 pages : illustrations ; 20 cm | English | Available
Central - Adult Nonfiction 1 available 641.59597 NGUYE |
Description
"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pâte and thin slices of Vietnamese cold-cuts)...
Author
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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2020. | First edition. | Clarkson Potter/Publishers | 223 pages : color illustrations ; 26 cm | English | Available
Central - Adult Nonfiction 1 available 641.874 CHAU |
Description
Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown...
Author
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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2018. | First edition: September 2018. | Flatiron Books | 373 pages : color illustrations ; 26 cm | English |
Checked Out
1 copy, 2 people are on the wait list.
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Description
Deravain's family left Iran during the height of the 1979 Iranian Revolution, when she was eight years old. In their new Canadian home, she became aware of the power of her mother's home-cooked Persian meals to break down barriers and connect newly-made friends to her culture-- and herself. Years later the kitchen became a place where Deravian could relax and reconnect with herself, preparing meals for her own family that reflected her life both in...
Author
Formats:
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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©2020 | First edition. | Clarkson Potter/Publishers | 272 pages : color illustrations, color map ; 25 cm. | English | Available
Westover - Adult Nonfiction 1 available 641.5954 CHAUH |
Checked Out
1 copy, 1 person is on the wait list.
Publication Date | Source | Publisher | Language | Availability | |
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2020 | OverDrive | Clarkson Potter/Ten Speed | English | Checked Out
1 copy, 1 person is on the wait list.
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Description
"In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes...
Author
Available
Central - Adult Nonfiction 3 available
641.59598 LEE
Westover - Adult Nonfiction 1 available
641.59598 LEE
Publication Date | Publisher | Physical Description | Language | Availability | |
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2020. | Bloomsbury | 285 pages : colour illustrations, portraits ; 25 cm. | English | Available
Central - Adult Nonfiction 3 available 641.59598 LEE Westover - Adult Nonfiction 1 available 641.59598 LEE |
Description
Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands comes one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes that are fragrant, colourful and bold. Australian-born chef Lara...
Author
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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[2018] | First edition. | Rodale Books, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC | 285 pages : color ; 27 cm | English | Available
Glencarlyn - Adult Nonfiction 1 available 641.595 MCTER |
Description
In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law's table. The book chronicles Cynthia's story alongside the recipes she and her family eat every day-beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when...
Author
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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2021. | First edition. | Clarkson Potter/Publishers | 302 pages : color illustrations ; 26 cm | English |
Checked Out
2 copies, 1 person is on the wait list.
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Description
Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese...
Author
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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[2021] | First edition. | Rodale Books | 255 pages : color illustrations ; 27 cm | English |
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Description
"100+ indulgent meals and treats from the vegan- and keto-friendly rising star, all made with whole, unprocessed ingredients, including viral hits like brookie (brownie/cookie) pie and chocolate chip tahini cake"--
Author
Available
Aurora Hills - Adult Nonfiction 1 available
641.5636 SODHA
Glencarlyn - Recently Returned 1 available
641.5636 SODHA
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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2020. | First U.S. edition. | Flatiron Books | 303 pages : color illustrations ; 26 cm | English | Available
Aurora Hills - Adult Nonfiction 1 available 641.5636 SODHA Glencarlyn - Recently Returned 1 available 641.5636 SODHA |
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...
Author
Available
Cherrydale - Adult Nonfiction 1 available
641.587 MUNDH
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2018] | Ten Speed Press | 169 pages : color ; 24 cm | English | Available
Cherrydale - Adult Nonfiction 1 available 641.587 MUNDH |
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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2021. | Abrams | 287 pages : color illustrations ; 28 cm | English |
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Description
"In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States"--
"Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent...
Author
Available
Aurora Hills - Adult Nonfiction 1 available
641.5 SHARM
Central - Adult Nonfiction 1 available
641.5 SHARM
Shirlington - Adult Nonfiction 2 available
641.5 SHARM
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2020] | Chronicle Books | 352 pages : illustrations (some color) ; 27 cm | English | Available
Aurora Hills - Adult Nonfiction 1 available 641.5 SHARM Central - Adult Nonfiction 1 available 641.5 SHARM Shirlington - Adult Nonfiction 2 available 641.5 SHARM |
Description
Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.The Flavor Equation...
Author
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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[2020] | First edition. | Ten Speed Press | 211 pages : color illustrations ; 27 cm | English | Available
Aurora Hills - Adult Nonfiction 1 available 641.56593 PUNYA |
Description
"60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region....
Author
Available
Central - Adult Nonfiction 1 available
641.5951 DUNLO
Cherrydale - Adult Nonfiction 1 available
641.5951 DUNLO
Columbia Pike - Adult Nonfiction 1 available
641.5951 DUNLO
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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2019. | First American Edition. | W. W. Norton & Company | 495 pages : photographs, mostly color ; 28 cm | English | Available
Central - Adult Nonfiction 1 available 641.5951 DUNLO Cherrydale - Adult Nonfiction 1 available 641.5951 DUNLO Columbia Pike - Adult Nonfiction 1 available 641.5951 DUNLO |
Description
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu,...
Author
Formats:
Available
Aurora Hills - Adult Nonfiction 1 available
641.5951 LEE
Central - Adult Nonfiction 1 available
641.5951 LEE
Shirlington - Adult Nonfiction 1 available
641.5951 LEE
Publication Date | Publisher | Physical Description | Language | Availability | |
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2008. | Twelve | x, 307 pages ; 24 cm | English | Available
Aurora Hills - Adult Nonfiction 1 available 641.5951 LEE Central - Adult Nonfiction 1 available 641.5951 LEE Shirlington - Adult Nonfiction 1 available 641.5951 LEE |
Source | Publisher | Language | Availability | |
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OverDrive | Grand Central Publishing | English | Available Online
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Description
"A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.
Author
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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[2020] | First edition. | Rodale Books, an imprint of Random House, a division of Penguin Random House LLC | 239 pages : color illustrations ; 27 cm | English | Available
Aurora Hills - Adult Nonfiction 1 available 641.595 LEWIS |
Description
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and...
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2018] | Artisan, a division of Workman Publishing Co., Inc | 352 pages : color illustrations, color map ; 28 cm | English | Available
Aurora Hills - Adult Nonfiction 1 available 641.59599 PONSE |
Description
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold-no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it "the next great American cuisine"). Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we're ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and...