My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
(Adobe EPUB eBook, Libby/OverDrive Read)
Author
Contributors
Published
Knopf Doubleday Publishing Group , 2015.
Status
Available from Libby/OverDrive
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 4.51 MB
Libby/OverDrive Read
Size 4.36 MB
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Format
EPUB, Libby/OverDrive Read
Street Date
04/21/2015
Language
English
ISBN
9780385350761
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Citations
APA Citation, 7th Edition (style guide)
Pouillon, N., & Fraser, L. (2015). My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today . Knopf Doubleday Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pouillon, Nora and Laura Fraser. 2015. My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today. Knopf Doubleday Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pouillon, Nora and Laura Fraser. My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today Knopf Doubleday Publishing Group, 2015.
MLA Citation, 9th Edition (style guide)Pouillon, Nora, and Laura Fraser. My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today Knopf Doubleday Publishing Group, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
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Shared Digital Collection | 1 | 1 |
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