Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
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Book Cover
Average Rating
Author
Bittman, Mark
Contributors
Bittman, Mark Author
Published
Clarkson Potter/Ten Speed , 2010.
Status
Checked Out

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More Details

Format
eBook
Street Date
10/06/2010
Language
English
ISBN
9780307885487
Subjects
Cooking & Food
Nonfiction

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Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2010). Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook . Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2010. Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook Clarkson Potter/Ten Speed, 2010.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook Clarkson Potter/Ten Speed, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Copy Details

CollectionOwnedAvailableNumber of Holds
Libby100

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