Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
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Bittman, M. (2010). Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook . Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2010. Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook Clarkson Potter/Ten Speed, 2010.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook Clarkson Potter/Ten Speed, 2010.
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Collection | Owned | Available | Number of Holds |
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Libby | 1 | 0 | 0 |