The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
(Libby/OverDrive eAudiobook)

Book Cover
Average Rating
Author
McNamee, Thomas
Contributors
McNamee, Thomas Author
Hill, Dick Narrator
Published
Tantor Media, Inc , 2012.
Status
Available from Libby/OverDrive

Available Platforms

Libby/OverDrive
Titles may be read via Libby/OverDrive. Libby/OverDrive is a free app that allows users to borrow and read digital media from their local library, including ebooks, audiobooks, and magazines. Users can access Libby/OverDrive through the Libby/OverDrive app or online. The app is available for Android and iOS devices.

Description

Loading Description...

More Details

Format
eAudiobook
Edition
Unabridged
Street Date
05/28/2012
Language
English
ISBN
9781452628127
Subjects
Biography & Autobiography
Cooking & Food
Nonfiction

Discover More

Also in this Series

Checking series information...

More Like This

  • Life from scratch: a memoir of food, family, and forgiveness Cover
  • The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School Cover
  • Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time Cover
  • Dearie: the remarkable life of Julia Child Cover
  • Lunch in Paris: a love story, with recipes Cover
  • Garlic and Sapphires Cover
  • Aphrodite: A Memoir of the Senses Cover
  • Taste makers: seven immigrant women who revolutionized food in America Cover
  • The wild vine: a forgotten grape and the untold story of American wine Cover
  • Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant Cover
  • More home cooking: a writer returns to the kitchen Cover
  • Love, loss, and what we ate Cover
  • The man who ate too much: the life of James Beard Cover
  • My soul looks back: a memoir Cover
  • The sharper your knife, the less you cry: love, learning and tears at the world's most famous cooking school Cover
  • Eat a peach: a memoir Cover
  • Julia Child: A Life Cover
  • My place at the table: a recipe for a delicious life in Paris Cover
  • Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day Cover
  • Blue plate special: an autobiography of my appetites Cover
  • Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Cover
  • The most spectacular restaurant in the world: the Twin Towers, Windows on the World, and the rebirth of New York Cover
  • Service Included: Four-Star Secrets of an Eavesdropping Waiter Cover
  • Blood, bones, & butter: the inadvertent education of a reluctant chef Cover
  • L'appart: the delights and disasters of making my Paris home Cover

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

McNamee, T., & Hill, D. (2012). The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Unabridged). Tantor Media, Inc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McNamee, Thomas and Dick Hill. 2012. The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McNamee, Thomas and Dick Hill. The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Tantor Media, Inc, 2012.

Harvard Citation (style guide)

McNamee, T. and Hill, D. (2012). The man who changed the way we eat: craig claiborne and the american food renaissance. Unabridged Tantor Media, Inc.

MLA Citation, 9th Edition (style guide)

McNamee, Thomas, and Dick Hill. The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Unabridged, Tantor Media, Inc, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Copy Details

CollectionOwnedAvailableNumber of Holds
Libby110

Staff View

Loading Staff View.