Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
(Adobe EPUB eBook, Kindle Book, Libby/OverDrive Read)
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Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 58.49 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby/OverDrive Read
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Format
EPUB, Kindle Book, Libby/OverDrive Read
Street Date
09/24/2019
Language
English
ISBN
9781579659295
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Chaplin, A. (2019). Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chaplin, Amy. 2019. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chaplin, Amy. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Artisan, 2019.
MLA Citation, 9th Edition (style guide)Chaplin, Amy. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Artisan, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 2 | 2 |
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