The Cooking Gene: A Journey Through African-american Culinary History in the Old South
(OverDrive MP3 Audiobook, OverDrive Listen)

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Published:
Tantor Media, Inc. 2018
Status:
Available from OverDrive
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Description

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

More Details
Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Street Date:
02/13/2018
Language:
English
ISBN:
9781541498075
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Citations
APA Citation (style guide)

Michael W. Twitty. (2018). The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Unabridged Tantor Media, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Michael W. Twitty. 2018. The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Tantor Media, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Michael W. Twitty, The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Tantor Media, Inc, 2018.

MLA Citation (style guide)

Michael W. Twitty. The Cooking Gene: A Journey Through African-american Culinary History in the Old South. Unabridged Tantor Media, Inc, 2018.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Grouped Work ID:
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Needs Update?:
No
Date Added:
Jan 10, 2019 01:50:16
Date Updated:
Mar 26, 2019 04:07:52
Last Metadata Check:
Mar 26, 2019 04:08:00
Last Metadata Change:
Mar 09, 2019 17:11:33
Last Availability Check:
Mar 26, 2019 04:08:00
Last Availability Change:
Mar 25, 2019 23:56:08

OverDrive Product Record

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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

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