Cleaving: A Story of Marriage, Meat, and Obsession
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Booklist Review
The author of the charming, riveting, thrilling and successfully filmed Julie and Julia (2005), in which Powell recounted her year spent cooking all the recipes in Julia Child's classic Mastering the Art of French Cooking, has turned to butchery! As she relays in her new memoir, after her year with Julia, she apprenticed in a butcher shop in upstate New York and learned the trade from the inside out, from sinew to steak. Another prominent theme here is the stress placed on her marriage to the understanding, even noble Eric (as he was depicted in the previous memoir) by their mutual infidelities. It's a grim book. Powell's fans happily voyaged with her through Julia Child's cookbook, but taking the journey through her learning the art of butchery is another matter. Graphic, even gross, detail about breaking down a beef or pig carcass and about her adulterous sex life (Do we really want to hear about her phone sex with her lover?) blocks any sunshine from emerging from these pages. The previous book made foodies of us all, but this book may convince us that vegetarians have had the right idea all along.--Hooper, Brad Copyright 2010 Booklist
Publisher's Weekly Review
Powell flounders in her latest cooking-themed memoir. Trying to end an affair, the married Powell leaves town and seeks distraction in a butcher shop. She explores her obsessions with meat and with her lover-but listeners will quickly tune out. Her sarcastic inflections, flat tone, and nervous voice that worked reasonably well with Julie and Julia sound supercilious and affected here. The clunky performance cannot redeem the uninspired prose, and Powell-who compulsively cheats on her "saintly" husband-is difficult to empathize with. A Little, Brown hardcover. (Dec.) (c) Copyright PWxyz, LLC. All rights reserved
Publishers Weekly Reviews
Powell flounders in her latest cooking-themed memoir. Trying to end an affair, the married Powell leaves town and seeks distraction in a butcher shop. She explores her obsessions with meat and with her lover—but listeners will quickly tune out. Her sarcastic inflections, flat tone, and nervous voice that worked reasonably well with Julie and Julia sound supercilious and affected here. The clunky performance cannot redeem the uninspired prose, and Powell—who compulsively cheats on her "saintly" husband—is difficult to empathize with. A Little, Brown hardcover. (Dec.)
[Page 62]. Copyright 2010 Reed Business Information.Reviews from GoodReads
Citations
Ferris, J., & Powell, J. (2009). Cleaving: A Story of Marriage, Meat, and Obsession (Unabridged). Hachette Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ferris, Joshua and Julie Powell. 2009. Cleaving: A Story of Marriage, Meat, and Obsession. Hachette Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ferris, Joshua and Julie Powell. Cleaving: A Story of Marriage, Meat, and Obsession Hachette Audio, 2009.
Harvard Citation (style guide)Ferris, J. and Powell, J. (2009). Cleaving: a story of marriage, meat, and obsession. Unabridged Hachette Audio.
MLA Citation, 9th Edition (style guide)Ferris, Joshua, and Julie Powell. Cleaving: A Story of Marriage, Meat, and Obsession Unabridged, Hachette Audio, 2009.
Copy Details
Collection | Owned | Available | Number of Holds |
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Libby | 1 | 1 | 0 |