The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
(Kindle)
Author
Contributors
Twitty, Michael W. Author
Published
HarperCollins 2017
Status
Available from OverDrive
Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Description
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More Details
Format
Kindle
Street Date
08/01/2017
Language
English
ISBN
9780062379283
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Citations
APA Citation, 7th Edition (style guide)
Twitty, M. W. (2017). The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Twitty, Michael W. 2017. The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner HarperCollins, 2017.
MLA Citation, 9th Edition (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner HarperCollins, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 4 | 4 |
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