Grill it!: recipes, techniques, tools
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : DK Pub., 2008.
Status:
Columbia Pike Adult Nonfiction
641.5784 SCHLE
Copies
Location
Call Number
Status
Last Check-In
Columbia Pike Adult Nonfiction
641.5784 SCHLE
Available
Oct 28, 2018
Description
Offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred recipes inspired by flavors from around the world, including appetizers, snacks, main courses, and desserts.
More Details
Format:
Book
Edition:
First American edition.
Physical Desc:
336 pages : color ; 26 cm
Language:
English
ISBN:
0756617413, 9780756617417 :

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Schlesinger, C., & Willoughby, J. (2008). Grill it!: recipes, techniques, tools. First American edition. New York: DK Pub.

Chicago / Turabian - Author Date Citation (style guide)

Schlesinger, Chris and John. Willoughby. 2008. Grill It!: Recipes, Techniques, Tools. New York: DK Pub.

Chicago / Turabian - Humanities Citation (style guide)

Schlesinger, Chris and John. Willoughby, Grill It!: Recipes, Techniques, Tools. New York: DK Pub, 2008.

MLA Citation (style guide)

Schlesinger, Chris., and John Willoughby. Grill It!: Recipes, Techniques, Tools. First American edition. New York: DK Pub, 2008. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3a6fa640-b8fc-29d0-9954-b79b404d1e8b
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Record Information

Last Sierra Extract TimeNov 15, 2019 01:42:43 PM
Last File Modification TimeNov 15, 2019 01:46:31 PM
Last Grouped Work Modification TimeNov 15, 2019 01:42:46 PM

MARC Record

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