The complete Robuchon

Book Cover
Average Rating
New York : Alfred A. Knopf, 2008.
Shirlington Adult Nonfiction
641.5944 ROBUC
Call Number
Last Check-In
Shirlington Adult Nonfiction
641.5944 ROBUC
Aug 18, 2018
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
More Details
First American edition.
Physical Desc:
vi, 813 pages ; 25.
9780307267191, 0307267199


General Note
Includes index.
Also in This Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
APA Citation (style guide)

Robuchon, J. (2008). The complete Robuchon. First American edition. New York: Alfred A. Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Robuchon, Joël, 1945-2018. 2008. The Complete Robuchon. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Robuchon, Joël, 1945-2018, The Complete Robuchon. New York: Alfred A. Knopf, 2008.

MLA Citation (style guide)

Robuchon, Joël. The Complete Robuchon. First American edition. New York: Alfred A. Knopf, 2008. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
Go To Grouped Work
Last File Modification Time Jul 02, 2019 04:51:58 AM
Last Grouped Work Modification Time Jul 02, 2019 04:48:56 AM

MARC Record

LEADER01875cam a2200457 a 4500
008080211s2008    nyu           001 0 eng  
010 |a  2008006521
020 |a 9780307267191 |q cm
020 |a 0307267199
035 |a (OCoLC)192045786
040 |a DLC |c DLC |d YDX |d BTCTA |d BAKER |d YDXCP |d OEM |d CDX |d UtOrBLW
0411 |a eng |h fre
043 |a e-fr---
049 |a VIAC
05000 |a TX719 |b .R61313 2008
08200 |a 641.5941 |2 22
09204 |a 641.5944 ROBUC
1001 |a Robuchon, Joël, |d 1945-2018. |0
24514 |a The complete Robuchon / |c Joël Robuchon ; translated from the French by Robin H.R. Bellinger.
250 |a First American edition.
264 1 |a New York : |b Alfred A. Knopf, |c 2008.
300 |a vi, 813 pages ; |c 25.
336 |a text |b txt |2 rdacontent.
337 |a unmediated |b n |2 rdamedia.
338 |a volume |b nc |2 rdacarrier.
500 |a Includes index.
5050 |a Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
650 0 |a Cooking, French. |0
7400 |a Tout Robuchon. |l English.
898 |a English qEnglish.
898 |a qBook.
907 |a .b12991491 |b 11-15-18 |c 01-25-11
998 |a san |b 11-15-18 |c m |d a |e - |f eng |g nyu |h 4
910 |a 5210925
905 |a MARS
903 |a OCLC Holdings Updated 20110802
994 |a C0 |b VIA
989 |g 1 |i 202033986508 |j 0 |k  - - |l san |o - |p $35.00 |q - |r - |s - |t 1 |e  - - |d 08-18-2018 12:46 |h 07-26-2018 19:32 |u 34 |v 10 |w 0 |x 1 |y .i13798868 |z 01-26-11