The complete Robuchon
(Book)

Book Cover
Average Rating
Published:
New York : Alfred A. Knopf, 2008.
Status:
Shirlington Adult Nonfiction
641.5944 ROBUC
Copies
Location
Call Number
Status
Last Check-In
Shirlington Adult Nonfiction
641.5944 ROBUC
Available
Aug 18, 2018
Description
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
More Details
Format:
Book
Edition:
First American edition.
Physical Desc:
vi, 813 pages ; 25.
Language:
English
ISBN:
9780307267191, 0307267199

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Robuchon, J. (2008). The complete Robuchon. First American edition. New York: Alfred A. Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Robuchon, Joël, 1945-2018. 2008. The Complete Robuchon. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Robuchon, Joël, 1945-2018, The Complete Robuchon. New York: Alfred A. Knopf, 2008.

MLA Citation (style guide)

Robuchon, Joël. The Complete Robuchon. First American edition. New York: Alfred A. Knopf, 2008. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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