The pleasure is all mine : selfish food for modern life
(Book)

Book Cover
Average Rating
Published:
New York, NY : William Morrow, [2009].
Status:
Central Adult Nonfiction
641.561 PIRRE
Copies
Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
641.561 PIRRE
Available
Mar 18, 2017
Description

With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no fancy equipment. With just a skillet, bowl, knife, and a few perfect ingredients, Pirret makes great solo dining effortless-and she offers inspired wine and cocktail pairings, too, to make dinner complete. Edgy and bursting with personality, The Pleasure is All Mine is also filled with a wealth of devilishly entertaining stories based on her experiences living in New York, Los Angeles, Paris, and London.

More Details
Format:
Book
Edition:
First edition.
Physical Desc:
xxi, 231 pages ; 21.
Language:
English
ISBN:
006168712X, 9780061687129

Notes

General Note
Includes index.
Also in This Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Pirret, S. (2009). The pleasure is all mine: selfish food for modern life. First edition. New York, NY: William Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Pirret, Suzanne. 2009. The Pleasure Is All Mine: Selfish Food for Modern Life. New York, NY: William Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Pirret, Suzanne, The Pleasure Is All Mine: Selfish Food for Modern Life. New York, NY: William Morrow, 2009.

MLA Citation (style guide)

Pirret, Suzanne. The Pleasure Is All Mine: Selfish Food for Modern Life. First edition. New York, NY: William Morrow, 2009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
aae43e67-8cfc-1d23-1ac7-2893accb6541
Go To Grouped Work
Last File Modification Time Oct 03, 2018 04:50:55 AM
Last Grouped Work Modification Time Oct 03, 2018 04:49:02 AM

MARC Record

LEADER01705cam a2200445 a 4500
001232977644
003OCoLC
00520090511122309.0
008080902t20092009nyu           001 0 eng  
010 |a  2008038538
020 |a 006168712X |q cm
020 |a 9780061687129
035 |a (OCoLC)232977644
040 |a DLC |c DLC |d BTCTA |d BAKER |d YDXCP |d LIQ |d CDX |d UtOrBLW
049 |a VIAC
05000 |a TX652 |b .P575 2009
08200 |a 641.5/61 |2 22
09204 |a 641.561 PIRRE
1001 |a Pirret, Suzanne. |0 http://id.loc.gov/authorities/names/n2008059988.
24514 |a The pleasure is all mine : |b selfish food for modern life / |c Suzanne Pirret.
250 |a First edition.
264 1 |a New York, NY : |b William Morrow, |c [2009]
264 4 |c ©2009.
300 |a xxi, 231 pages ; |c 21.
336 |a text |b txt |2 rdacontent.
337 |a unmediated |b n |2 rdamedia.
338 |a volume |b nc |2 rdacarrier.
500 |a Includes index.
650 0 |a Cooking for one. |0 http://id.loc.gov/authorities/subjects/sh85032160.
650 0 |a International cooking. |0 http://id.loc.gov/authorities/subjects/sh85031838.
898 |a English qEnglish.
898 |a qBook.
907 |a .b13025855 |b 08-05-18 |c 01-25-11
998 |a aan |a can |b 08-01-18 |c m |d a |e - |f eng |g nyu |h 4
910 |a 5227808
903 |a OCLC Holdings Updated 20110802
905 |a MARS
994 |a C0 |b VIA
989 |g 1 |i 202035472313 |j 0 |k  - - |l aan |o n |p $25.00 |q - |r - |s w |t 1 |e  - - |d 04-30-2012 11:11 |h 04-21-2012 16:32 |u 15 |v 1 |w 0 |x 0 |y .i14041388 |z 01-26-11
989 |g 0 |i 202035097974 |j 0 |k  - - |l can |n FRIENDS |o - |p $15.00 |q - |r - |s - |t 1 |e  - - |d 03-18-2017 15:59 |h 03-12-2017 20:36 |u 6 |v 3 |w 0 |x 0 |y .i17559169 |z 07-12-12