Vegan Soul kitchen: fresh, healthy, and creative African American cuisine
(Book)

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Published:
Cambridge, MA : Da Capo Press, [2009].
Status:
Central Adult Nonfiction
641.5636 TERRY
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Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
641.5636 TERRY
Available
May 22, 2019
Description
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author ofGrub: Ideas for an Urban Organic Kitchen
More Details
Format:
Book
Physical Desc:
xxviii, 223 pages, 8 unnumbered pages of plates : illustrations ; 24 cm.
Language:
English
ISBN:
9780738212289 (alk. paper), 0738212288 (alk. paper)

Notes

Bibliography
Includes bibliographical references (pages 201-202) and index.
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Citations
APA Citation (style guide)

Terry, B. (2009). Vegan Soul kitchen: fresh, healthy, and creative African American cuisine. Cambridge, MA: Da Capo Press.

Chicago / Turabian - Author Date Citation (style guide)

Terry, Bryant, 1974-. 2009. Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine. Cambridge, MA: Da Capo Press.

Chicago / Turabian - Humanities Citation (style guide)

Terry, Bryant, 1974-, Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine. Cambridge, MA: Da Capo Press, 2009.

MLA Citation (style guide)

Terry, Bryant. Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine. Cambridge, MA: Da Capo Press, 2009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
5211fcd2-dd20-c6ef-d0aa-980fcb23d122
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Record Information

Last Sierra Extract TimeOct 01, 2019 09:40:40 AM
Last File Modification TimeOct 01, 2019 09:40:48 AM
Last Grouped Work Modification TimeOct 01, 2019 09:40:43 AM

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