Well-preserved : recipes and techniques for putting up small batches of seasonal foods
(Book)

Book Cover
Average Rating
Published:
New York : Clarkson Potter / Publishers, [2009].
Status:
Central Adult Nonfiction
641.4 BONE
Columbia Pike Adult Nonfiction
641.4 BONE
Copies
Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
641.4 BONE
Available
Sep 19, 2018
Columbia Pike Adult Nonfiction
641.4 BONE
Available
Nov 3, 2017
Description
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
More Details
Format:
Book
Edition:
First edition.
Physical Desc:
224 pages : color ; 26 cm.
Language:
English
ISBN:
9780307405241 (pbk.), 0307405249

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Bone, E. (2009). Well-preserved: recipes and techniques for putting up small batches of seasonal foods. First edition. New York: Clarkson Potter / Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Bone, Eugenia. 2009. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. New York: Clarkson Potter / Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Bone, Eugenia, Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. New York: Clarkson Potter / Publishers, 2009.

MLA Citation (style guide)

Bone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. First edition. New York: Clarkson Potter / Publishers, 2009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
2008a85d-fe55-036e-d0b1-21bb1f1aff24
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Last File Modification TimeJul 02, 2019 04:52:26 AM
Last Grouped Work Modification TimeJul 02, 2019 04:48:56 AM

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