Donatella cooks : simple food made glamorous
(Book)

Book Cover
Average Rating
Published:
New York : Rodale, [2010]., New York :
Status:
Central Adult Nonfiction
641.5945 ARPAI
Copies
Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
641.5945 ARPAI
Available
Jun 24, 2017
Description

Dubbed "the hostess with the mostest" by Zagats, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks—sophisticated, confident, successful women with discriminating palates—whose confidence evaporates at the kitchen door.

For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.

More Details
Format:
Book
Physical Desc:
xxiii, 248 pages : color ; 27 cm.
Language:
English
ISBN:
9781605296425 (hardcover), 1605296422 (hardcover)

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Arpaia, D., Williams, A., & Hackett, K. (2010). Donatella cooks: simple food made glamorous. New York: Rodale.

Chicago / Turabian - Author Date Citation (style guide)

Arpaia, Donatella, Anna. Williams and Kathleen. Hackett. 2010. Donatella Cooks: Simple Food Made Glamorous. New York: Rodale.

Chicago / Turabian - Humanities Citation (style guide)

Arpaia, Donatella, Anna. Williams and Kathleen. Hackett, Donatella Cooks: Simple Food Made Glamorous. New York: Rodale, 2010.

MLA Citation (style guide)

Arpaia, Donatella., Anna Williams, and Kathleen Hackett. Donatella Cooks: Simple Food Made Glamorous. New York: Rodale, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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