A world of food.: Nigeria
(Book)

Book Cover
Average Rating
Published:
Minneapolis : Clara House Books, 2010.
Status:
Copies
Location
Call Number
Status
Last Check-In
Central Kids Nonfiction
J 641.3 TAYLO
Due Feb 1, 2020
Description
Presents facts about how the climate, history, religion, and culture of Nigeria have influenced food and cooking there. Includes three recipes.
More Details
Format:
Book
Physical Desc:
32 pages : color ; 28 cm.
Language:
English
ISBN:
1934545147 , 9781934545140

Notes

Bibliography
Includes bibliographical references, glossary, websites and index.
Description
Presents facts about how the climate, history, religion, and culture of Nigeria have influenced food and cooking there. Includes three recipes.
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Citations
APA Citation (style guide)

Taylor, D. (2010). A world of food. Minneapolis: Clara House Books.

Chicago / Turabian - Author Date Citation (style guide)

Taylor, Dereen. 2010. A World of Food. Minneapolis: Clara House Books.

Chicago / Turabian - Humanities Citation (style guide)

Taylor, Dereen, A World of Food. Minneapolis: Clara House Books, 2010.

MLA Citation (style guide)

Taylor, Dereen. A World of Food. Minneapolis: Clara House Books, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
71b06415-f274-367d-fdab-66815ecae367
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Record Information

Last Sierra Extract TimeJan 11, 2020 11:05:50 AM
Last File Modification TimeJan 11, 2020 11:06:04 AM
Last Grouped Work Modification TimeJan 11, 2020 11:05:53 AM

MARC Record

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50500|a People and food -- History of food -- Landscape and climate -- Farming -- Culinary traditions -- Throughout the day -- Food and religion -- Yam festivals -- Fishing festival -- Other festivals -- North and East -- Central, West, and South -- Global influences.
520 |a Presents facts about how the climate, history, religion, and culture of Nigeria have influenced food and cooking there. Includes three recipes.
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