The autism cookbook : 101 gluten-free and dairy-free recipes
(Book)

Book Cover
Average Rating
Published:
New York, NY : Skyhorse Pub., [2010].
Status:
Central Adult Nonfiction
641.5631 DELAI
Copies
Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
641.5631 DELAI
Available
Nov 15, 2016
Description
Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity. Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
More Details
Format:
Book
Physical Desc:
xiii, 241 pages : color ; 20 cm.
Language:
English
ISBN:
1616080191, 9781616080198

Notes

Bibliography
Includes bibliographical references (page 236) and index.
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Citations
APA Citation (style guide)

Delaine, S. K. (2010). The autism cookbook: 101 gluten-free and dairy-free recipes. New York, NY: Skyhorse Pub.

Chicago / Turabian - Author Date Citation (style guide)

Delaine, Susan K. 2010. The Autism Cookbook: 101 Gluten-free and Dairy-free Recipes. New York, NY: Skyhorse Pub.

Chicago / Turabian - Humanities Citation (style guide)

Delaine, Susan K, The Autism Cookbook: 101 Gluten-free and Dairy-free Recipes. New York, NY: Skyhorse Pub, 2010.

MLA Citation (style guide)

Delaine, Susan K. The Autism Cookbook: 101 Gluten-free and Dairy-free Recipes. New York, NY: Skyhorse Pub, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
5666ad20-7199-9367-6ae8-f54f3a08af04
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Last File Modification Time Oct 03, 2018 04:51:10 AM
Last Grouped Work Modification Time Oct 03, 2018 04:49:02 AM

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