Chiles
(Book)

Book Cover
Average Rating
Contributors:
Series:
Published:
New York : PowerKids Press :, 2009.
Status:
Central Kids Bilingual
J/BILIN 633.84 VAUGH
Copies
Location
Call Number
Status
Last Check-In
Central Kids Bilingual
J/BILIN 633.84 VAUGH
Available
Jul 16, 2018
Description
Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how chiles are grown, how they are cooked throughout Latin America, and how they have spread around the world.
More Details
Format:
Book
Edition:
First edition.
Physical Desc:
24 pages : color ; 21 cm.
Language:
English
ISBN:
9781435827257 (reinforced), 1435827252 (reinforced)
Accelerated Reader:
LG
Level 4.6, 0.5 Points
Lexile code:
NC: Non-Conforming
Lexile measure:
700

Notes

General Note
Includes glossary, web sites and index.
General Note
Incluye glosario, páginas de internet, glosario et índice .
General Note
Includes index.
Description
This book discusses chiles, where they are grown, and their many uses.
Description
Sumario en español: Este libro analiza los chiles, donde se cultivan, y sus usos múltiples.
Study Program Information
Accelerated Reader/Renaissance Learning,LG,3.5,0.5.
Language
In English and Spanish.
Awards
A Junior Library Guild selection.
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Citations
APA Citation (style guide)

Vaughn, I., & Pilar Sanz, M. (2009). Chiles. First edition. New York: PowerKids Press.

Chicago / Turabian - Author Date Citation (style guide)

Vaughn, Inés and Ma. Pilar Sanz. 2009. Chiles. New York: PowerKids Press.

Chicago / Turabian - Humanities Citation (style guide)

Vaughn, Inés and Ma. Pilar Sanz, Chiles. New York: PowerKids Press, 2009.

MLA Citation (style guide)

Vaughn, Inés., and Ma Pilar Sanz. Chiles. First edition. New York: PowerKids Press, 2009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
697c3314-3ad8-e4e1-df7f-b4ea6b2da7a3
Go To Grouped Work
Last File Modification Time Oct 03, 2018 04:51:10 AM
Last Grouped Work Modification Time Oct 03, 2018 04:49:02 AM

MARC Record

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300 |a 24 pages : |b color ; |c 21 cm.
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4901 |a Native foods of Latin America.
500 |a Includes glossary, web sites and index.
500 |a Incluye glosario, páginas de internet, glosario et índice .
500 |a Includes index.
520 |a This book discusses chiles, where they are grown, and their many uses.
5208 |a Sumario en español: Este libro analiza los chiles, donde se cultivan, y sus usos múltiples.
5260 |a Accelerated Reader/Renaissance Learning |b LG |c 3.5 |d 0.5.
546 |a In English and Spanish.
5868 |a A Junior Library Guild selection.
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