Zhongguo jian kang diao cha bao gao: shan shi yu ji bing de jing ren fa xian
(Book)

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Published:
Changchun : Jilin wen shi chu ban she, 2006.
Status:
Central World Languages
CHI 613.2 CAMPB
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Location
Call Number
Status
Last Check-In
Central World Languages
CHI 613.2 CAMPB
Available
Sep 28, 2019
Description
Description not provided
More Details
Format:
Book
Edition:
Di 1 ban.
Physical Desc:
3, 2, 361 pages : illustrations ; 24 cm
Language:
chi
ISBN:
9787807023975 , 780702397X

Notes

General Note
Translation of: The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health.
Bibliography
Includes bibliographical references (pages 340-361).
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Citations
APA Citation (style guide)

Campbell, T. C., Zhang, Y., & Campbell, T. M., II. (2006). Zhongguo jian kang diao cha bao gao: shan shi yu ji bing de jing ren fa xian. Di 1 ban. Changchun: Jilin wen shi chu ban she.

Chicago / Turabian - Author Date Citation (style guide)

Campbell, T. Colin, 1934-, Yuhui. Zhang and Thomas M. Campbell, II. 2006. Zhongguo Jian Kang Diao Cha Bao Gao: Shan Shi Yu Ji Bing De Jing Ren Fa Xian. Changchun: Jilin wen shi chu ban she.

Chicago / Turabian - Humanities Citation (style guide)

Campbell, T. Colin, 1934-, Yuhui. Zhang and Thomas M. Campbell, II, Zhongguo Jian Kang Diao Cha Bao Gao: Shan Shi Yu Ji Bing De Jing Ren Fa Xian. Changchun: Jilin wen shi chu ban she, 2006.

MLA Citation (style guide)

Campbell, T. Colin, Yuhui Zhang, and Thomas M. Campbell, II. Zhongguo Jian Kang Diao Cha Bao Gao: Shan Shi Yu Ji Bing De Jing Ren Fa Xian. Di 1 ban. Changchun: Jilin wen shi chu ban she, 2006. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
0f20b0cf-161b-f60b-6a9d-d7c250458bd5
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Record Information

Last Sierra Extract TimeFeb 04, 2020 03:24:14 PM
Last File Modification TimeFeb 04, 2020 03:29:16 PM
Last Grouped Work Modification TimeFeb 04, 2020 03:24:19 PM

MARC Record

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