La paella: deliciously authentic rice dishes from Spain's Mediterranean Coast
(Book)

Book Cover
Average Rating
Published:
San Francisco : Chronicle Books, [2006].
Status:
Central Adult Nonfiction
641.6318 KOEHL
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Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
641.6318 KOEHL
Available
Sep 14, 2018
Description
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.
More Details
Format:
Book
Physical Desc:
143 pages : illustrations ; 21 cm.
Language:
English
ISBN:
0811852512 (hardcover)

Notes

Bibliography
Includes bibliographical references (page 138) and index.
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Citations
APA Citation (style guide)

Koehler, J. (2006). La paella: deliciously authentic rice dishes from Spain's Mediterranean Coast. San Francisco: Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Koehler, Jeff. 2006. La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast. San Francisco: Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Koehler, Jeff, La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast. San Francisco: Chronicle Books, 2006.

MLA Citation (style guide)

Koehler, Jeff. La Paella: Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast. San Francisco: Chronicle Books, 2006. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
4b148ed4-c5c6-6fa0-b0bf-0e9832be2807
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Record Information

Last File Modification TimeJul 02, 2019 04:52:31 AM
Last Grouped Work Modification TimeJul 02, 2019 04:48:56 AM

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