Nutrition
(Book)

Book Cover
Average Rating
Published:
Detroit : Greenhaven Press, [2012].
Status:
Central Adult Nonfiction
613.20973 NUTRI
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Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
613.20973 NUTRI
Available
Mar 23, 2019
Description
Each title in the highly acclaimed Opposing Viewpoints series explores a specific issue by placing expert opinions in a unique pro/con format; the viewpoints are selected from a wide range of highly respected and often hard-to-find publications.; ; "Each volume in the Opposing Viewpoints Series could serve as a model…not only providing access to a wide diversity of opinions, but also stimulating readers to do further research for group discussion and individual interest. Both shrill and moderate, th
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Format:
Book
Physical Desc:
234 pages : illustrations ; 24 cm.
Language:
English
ISBN:
9780737757514 (hardcover), 0737757515 (hardcover), 9780737757521 (pbk.), 0737757523 (pbk.)

Notes

Bibliography
Includes bibliographical references (pages 217-219) and index.
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Citations
APA Citation (style guide)

Haugen, D. M., & Musser, S. (2012). Nutrition. Detroit: Greenhaven Press.

Chicago / Turabian - Author Date Citation (style guide)

Haugen, David M., 1969- and Susan. Musser. 2012. Nutrition. Detroit: Greenhaven Press.

Chicago / Turabian - Humanities Citation (style guide)

Haugen, David M., 1969- and Susan. Musser, Nutrition. Detroit: Greenhaven Press, 2012.

MLA Citation (style guide)

Haugen, David M., and Susan Musser. Nutrition. Detroit: Greenhaven Press, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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504 |a Includes bibliographical references (pages 217-219) and index.
5050 |a Chapter 1. How has nutrition changed as a result of modern food production? -- 1. Modern industrialized food is not nutritious / Michael Pollan -- 2. Modern industrialized food is nutritious / Rachel Laudan -- 3. Organic foods are healthier than non-organic foods / Deborah Rich -- 4. Organic foods are not healthier than non-organic foods / Alan D. Dangour ... [et al.] -- 5. Hunger is still a problem in America / Joel Berg -- 6. Hunger is still a problem around the world / Ismail Serageldin -- Chapter 2. What should be done to improve nutrition and fight obesity? -- 1. Mandatory nutrition labeling will help people make healthful food choices / Joanne E. Arsenault -- 2. Mandatory nutrition labeling will not necessarily lead people to make healthful food choices / Brian Elbel ... [et al.] -- 3. Food stamp programs cause obesity / Laura Vanderkam -- 4. Food stamp programs do not cause obesity / Michele Ver Ploeg and Katherine Ralston -- 5. A soda tax would help reduce obesity / Kelly D. Brownell et al. -- 6. A soda tax would not help reduce obesity / Michael L. Marlow and Alden F. Shiers -- Chapter 3. What societal factors influence nutrition? -- 1. School lunch programs encourage proper nutrition / School Nutrition Association -- 2. School lunch programs may encourage poor nutrition / Adam Bornstein -- 3. Marketing food to children leads them to eat non-nutritious foods / Jane E. Brody -- 4. Marketing food to children cannot be blamed for non-nutritious food choices / Paul Kurnit -- Chapter 4. What personal nutrition and dietary choices impact health? -- 1. Gluten-free diets are good for everyone's health / Sharon Palmer -- 2. Gluten-free diets are necessary only for those with gluten intolerance / Ayala Laufer-Cahana -- 3. Dietary supplements can improve one's health / Mark Hyman -- 4. Dietary supplements can be dangerous to one's health / Cathy Gulli.
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