Every grain of rice : simple Chinese home cooking
(Book)

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Published:
New York : W.W. Norton, 2013, c2012.
Status:
6 copies, 2 people are on the wait list.
Central Adult Nonfiction has 2
641.5951 DUNLO
Cherrydale Adult Nonfiction
641.5951 DUNLO
Westover Adult Nonfiction
641.5951 DUNLO
Copies
Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
641.5951 DUNLO
Available
May 27, 2018
Central Adult Nonfiction
641.5951 DUNLO
Available
May 22, 2018
Cherrydale Adult Nonfiction
641.5951 DUNLO
Available
Jun 4, 2018
Westover Adult Nonfiction
641.5951 DUNLO
Due Jun 27, 2018
Westover Adult Nonfiction
641.5951 DUNLO
Available
May 14, 2018
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Description
2014 James Beard Award Winner in the International Category“A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”—David Chang, Momofuku
More Details
Format:
Book
Edition:
1st American ed.
Physical Desc:
351 pages : col. ill. ; 26 cm.
Language:
English
ISBN:
9780393089042 (hbk.), 0393089045 (hbk.)

Notes

General Note
Copyright date 2012.
General Note
Includes index.
Description
Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, "Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
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Citations
APA Citation (style guide)

Dunlop, F. (20132012). Every grain of rice: simple Chinese home cooking. 1st American ed. New York: W.W. Norton.

Chicago / Turabian - Author Date Citation (style guide)

Dunlop, Fuchsia. 20132012. Every Grain of Rice: Simple Chinese Home Cooking. New York: W.W. Norton.

Chicago / Turabian - Humanities Citation (style guide)

Dunlop, Fuchsia, Every Grain of Rice: Simple Chinese Home Cooking. New York: W.W. Norton, 20132012.

MLA Citation (style guide)

Dunlop, Fuchsia. Every Grain of Rice: Simple Chinese Home Cooking. 1st American ed. New York: W.W. Norton, 20132012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
783f4a0b-e32b-e28e-14bf-3e73ef9d983f
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Last File Modification Time Jun 17, 2018 06:34:02 AM
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500 |a Includes index.
5050 |a Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials.
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