Every grain of rice : simple Chinese home cooking
(Book)

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Published:
New York : W.W. Norton, 2013.
Status:
Central Adult Nonfiction
641.5951 DUNLO
Copies
Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
641.5951 DUNLO
Due Sep 25, 2018
Central Adult Nonfiction
641.5951 DUNLO
Due Oct 9, 2018
Central Adult Nonfiction
641.5951 DUNLO
Due Oct 6, 2018
Central Adult Nonfiction
641.5951 DUNLO
Available
Aug 12, 2018
Central Adult Nonfiction
641.5951 DUNLO
Due Oct 2, 2018
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Description
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.
More Details
Format:
Book
Edition:
First American edition.
Physical Desc:
351 pages : color ; 26 cm.
Language:
English
ISBN:
9780393089042 (hbk.), 0393089045 (hbk.)

Notes

General Note
Copyright date 2012.
General Note
Includes index.
Description
Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, "Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
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Citations
APA Citation (style guide)

Dunlop, F. (2013). Every grain of rice: simple Chinese home cooking. First American edition. New York: W.W. Norton.

Chicago / Turabian - Author Date Citation (style guide)

Dunlop, Fuchsia. 2013. Every Grain of Rice: Simple Chinese Home Cooking. New York: W.W. Norton.

Chicago / Turabian - Humanities Citation (style guide)

Dunlop, Fuchsia, Every Grain of Rice: Simple Chinese Home Cooking. New York: W.W. Norton, 2013.

MLA Citation (style guide)

Dunlop, Fuchsia. Every Grain of Rice: Simple Chinese Home Cooking. First American edition. New York: W.W. Norton, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
783f4a0b-e32b-e28e-14bf-3e73ef9d983f
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Last File Modification Time Sep 19, 2018 04:50:20 AM
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