Richmond's culinary history: seeds of change
(Book)

Book Cover
Average Rating
Contributors:
Published:
Charleston, SC : American Palate, 2017.
Status:
Central Adult Nonfiction
975.5451 EGAN
Shirlington Adult Nonfiction
975.5451 EGAN
Copies
Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
975.5451 EGAN
Available
Feb 18, 2020
Shirlington Adult Nonfiction
975.5451 EGAN
Available
Jul 16, 2019
Description
Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
More Details
Format:
Book
Physical Desc:
174 pages : illustrations ; 23 cm.
Language:
English
ISBN:
9781467138154, 1467138150

Notes

Description
Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
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Citations
APA Citation (style guide)

Egan, M., & Winiecki, S. (2017). Richmond's culinary history: seeds of change. Charleston, SC: American Palate.

Chicago / Turabian - Author Date Citation (style guide)

Egan, Maureen and Susan Winiecki. 2017. Richmond's Culinary History: Seeds of Change. Charleston, SC: American Palate.

Chicago / Turabian - Humanities Citation (style guide)

Egan, Maureen and Susan Winiecki, Richmond's Culinary History: Seeds of Change. Charleston, SC: American Palate, 2017.

MLA Citation (style guide)

Egan, Maureen,, and Susan Winiecki. Richmond's Culinary History: Seeds of Change. Charleston, SC: American Palate, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Record Information

Last Sierra Extract TimeFeb 18, 2020 02:42:29 PM
Last File Modification TimeFeb 18, 2020 02:42:50 PM
Last Grouped Work Modification TimeFeb 18, 2020 02:42:33 PM

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