Milk! : a 10,000-year food fracas
(Book)

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Published
New York : Bloomsbury, 2018.
Status
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Location
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Status
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Central Adult Nonfiction
637.1 KURLA
Due Aug 12, 2020
Central Adult Nonfiction
637.1 KURLA
On Holdshelf
Westover Adult Nonfiction
637.1 KURLA
Due Aug 12, 2020
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Format
Book
Physical Desc
xiv, 385 pages : illustrations ; 25 cm
Language
English
ISBN
9781632863829, 1632863820

Notes

Bibliography
Includes bibliographical references (pages 347-357) and indexes.
Description
According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
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Citations
APA Citation (style guide)

Kurlansky, M. (2018). Milk!: a 10,000-year food fracas. New York: Bloomsbury.

Chicago / Turabian - Author Date Citation (style guide)

Kurlansky, Mark. 2018. Milk!: A 10,000-year Food Fracas. New York: Bloomsbury.

Chicago / Turabian - Humanities Citation (style guide)

Kurlansky, Mark, Milk!: A 10,000-year Food Fracas. New York: Bloomsbury, 2018.

MLA Citation (style guide)

Kurlansky, Mark. Milk!: A 10,000-year Food Fracas. New York: Bloomsbury, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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