Martha Stewart's pressure cooker: 100+ fabulous new recipes for the pressure cooker, multicooker, and Instant Pot
(Book)

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Published:
New York : Clarkson Potter/Publishers, [2018].
Status:
Copies
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Status
Last Check-In
Central Adult Nonfiction
641.587 MARTH
Due Feb 15, 2020
Central Adult Nonfiction
641.587 MARTH
On Holdshelf
Shirlington Adult Nonfiction
641.587 MARTH
Due Feb 7, 2020
Westover New Nonfiction
641.587 MARTH
Due Feb 7, 2020
Description
An essential guide for your beloved, time-saving pressure cooker divided into three parts: a beginner-friendly section of pressure-cooked building blocks like beans, stocks, grains, and vegetables that can be assembled into simple dishes, such as salads, soups, quesadillas, burgers, and more; a chapter of 40+ hearty main courses made start to finish in the pot; and a final chapter of desserts cooked entirely in the appliance. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot®.The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Perfect for beginners, the book begins with staples that traditionally require long cooking times, such as whole grains, dried beans, and stocks, that are finished much more quickly in the pressure cooker. In this first chapter, you'll find the master cooking techniques for these affordable, accessible ingredients -- the results become building blocks for many creative recipes and meal prep, ready to be transformed into countless, easy meals that will serve you throughout the week. The rest of the book is full of one-pot recipes -- dishes that once seemed like long weekend affairs or were too labor intensive to muster on a weeknight are now ready in a flash: braised short ribs that fall off the bone after only an hour; rich pork and pinto bean chili made with dried beans, no pre-soaking required; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Demonstrating the incredible versatility of the appliance, Martha Stewart's Pressure Cooker has a sweet ending -- a chapter devoted solely to desserts, such as cakes, puddings, and more.
More Details
Format:
Book
Edition:
First edition.
Physical Desc:
255 pages : color ; 24 cm.
Street Date:
1808.
Language:
English
ISBN:
9781524763350, 1524763357

Notes

General Note
Includes index.
Description
From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with 100 fast, flavorful recipes that will transform the way you think of weeknight dinners. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot®. The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Dishes that once seemed like long weekend affairs or were too labor intensive to muster on a weeknight are now ready in a flash: braised short ribs that fall off the bone after only an hour; dried beans from scratch that skip the long pre-soaking process; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Martha Stewart's Pressure Cooker demonstrates the incredible versatility of the appliance with a chapter devoted solely to desserts, such as cakes, puddings, and more. Staples that traditionally require long cooking times, such as whole grains, dried beans, and stocks, are finished much more quickly and can be transformed into countless, easy meals that will serve you throughout the week.
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Citations
APA Citation (style guide)

Stewart, M., & Nilsson, M. (. (2018). Martha Stewart's pressure cooker: 100+ fabulous new recipes for the pressure cooker, multicooker, and Instant Pot. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Stewart, Martha and Marcus (Photographer) Nilsson. 2018. Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Stewart, Martha and Marcus (Photographer) Nilsson, Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot. New York: Clarkson Potter/Publishers, 2018.

MLA Citation (style guide)

Stewart, Martha., and Marcus (Photographer) Nilsson. Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot. First edition. New York: Clarkson Potter/Publishers, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Record Information

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Last File Modification TimeJan 23, 2020 01:25:51 PM
Last Grouped Work Modification TimeJan 23, 2020 01:25:40 PM

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