Holiday and celebration bread in five minutes a day: sweet and decadent baking for every occasion
(Book)

Book Cover
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Contributors:
Published:
New York : St. Martin's Press, [2018].
Status:
Central New Nonfiction
641.815 FRANC
Glencarlyn New Nonfiction
641.815 FRANC
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Location
Call Number
Status
Last Check-In
Central New Nonfiction
641.815 FRANC
Available
Feb 22, 2020
Glencarlyn New Nonfiction
641.815 FRANC
Available
Feb 22, 2020
Description

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion.

Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now.

In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.

More Details
Format:
Book
Edition:
First edition.
Physical Desc:
378 pages : color illustrations ; 24 cm.
Street Date:
1810.
Language:
English
ISBN:
9781250077561, 1250077567

Notes

General Note
Includes index.
Description
Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.
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Citations
APA Citation (style guide)

François, Z., & Hertzberg, J. (2018). Holiday and celebration bread in five minutes a day: sweet and decadent baking for every occasion. First edition. New York: St. Martin's Press.

Chicago / Turabian - Author Date Citation (style guide)

François, Zoë and Jeff, Hertzberg. 2018. Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion. New York: St. Martin's Press.

Chicago / Turabian - Humanities Citation (style guide)

François, Zoë and Jeff, Hertzberg, Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion. New York: St. Martin's Press, 2018.

MLA Citation (style guide)

François, Zoë,, and Jeff Hertzberg. Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion. First edition. New York: St. Martin's Press, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
2be91e08-d2bb-8a08-c8b4-2bdd2932122b
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Record Information

Last Sierra Extract TimeFeb 22, 2020 04:19:15 PM
Last File Modification TimeFeb 22, 2020 04:19:26 PM
Last Grouped Work Modification TimeFeb 22, 2020 04:19:18 PM

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