Candyfreak: a journey through the chocolate underbelly of America
(Book)

Book Cover
Average Rating
Series:
Published:
Orlando, Fla. : Harcourt, 2005.
Rating:
Young Adult.
Status:
Copies
Location
Call Number
Status
Last Check-In
Central Adult Nonfiction
338.7664 ALMON
Due Mar 14, 2020
Description
A self-professed candyfreak, Steve Almond set out in search of a much-loved candy from his childhood and found himself on a tour of the small candy companies that are persevering in a marketplace where big corporations dominate.From the Twin Bing to the Idaho Spud, the Valomilk to the Abba-Zaba, and discontinued bars such as the Caravelle, Marathon, and Choco-Lite, Almond uncovers a trove of singular candy bars made by unsung heroes working in old-fashioned factories to produce something they love. And in true candyfreak fashion, Almond lusciously describes the rich tastes that he has loved since childhood and continues to crave today. Steve Almond has written a comic but ultimately bittersweet story of how he grew up on candy-and how, for better and worse, the candy industry has grown up, too.Candyfreak is the delicious story of one man's lifelong obsession with candy and his quest to discover its origins in America.
More Details
Format:
Book
Edition:
First Harvest edition.
Physical Desc:
xxii, 254 pages ; 21 cm.
Language:
English
ISBN:
0156032937, 9780156032933, 9781415589632, 1415589631
Accelerated Reader:
UG
Level 7.7, 11 Points
Lexile measure:
1080

Notes

General Note
Originally published: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2004.
Description
A self-proclaimed candy fanatic and lifelong chocoholic, traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small-time companies producing the addictive treats.
Description
A self-proclaimed candy fanatic and life-long chocoholic trace the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies. A self-professed candy freak, Steve Almond set out in search of a much-loved candy from his childhood and found himself on a tour of the small candy companies that are persevering in a marketplace where big corporations dominate. From the Twin Bing to the Idaho Spud, the Valomilk to the Abba-Zaba, and discontinued bars such as the Caravelle, Marathon, and Choco-Lite, Almond uncovers a trove of singular candy bars made by unsung heroes working in old-fashioned factories to produce something they love. And in true candy freak fashion, Almond lusciously describes the rich tastes that he has loved since childhood and continues to crave today. Steve Almond has written a comic but ultimately bittersweet story of how he grew up on candy, and how, for better and worse, the candy industry has grown up, too. Candy freak is the delicious story of one man's lifelong obsession with candy and his quest to discover its origins in America. Almond embarks on a hilarious, sugar-high tour through America's last remaining independent candy companies.
Target Audience
Young Adult.
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Citations
APA Citation (style guide)

Almond, S. (2005). Candyfreak: a journey through the chocolate underbelly of America. First Harvest edition. Orlando, Fla.: Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Almond, Steve. 2005. Candyfreak: A Journey Through the Chocolate Underbelly of America. Orlando, Fla.: Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Almond, Steve, Candyfreak: A Journey Through the Chocolate Underbelly of America. Orlando, Fla.: Harcourt, 2005.

MLA Citation (style guide)

Almond, Steve. Candyfreak: A Journey Through the Chocolate Underbelly of America. First Harvest edition. Orlando, Fla.: Harcourt, 2005. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b11c93e6-06cd-c68a-1e2c-c2f9732bbe0a
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Record Information

Last Sierra Extract TimeFeb 22, 2020 02:55:13 PM
Last File Modification TimeFeb 22, 2020 02:55:21 PM
Last Grouped Work Modification TimeFeb 25, 2020 04:38:28 AM

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5050 |a Author will now rationalize -- Chocolate = Enabler -- In which an unhealthy pattern of dependence is established -- Ill-advised discussion of freak economics -- Night of the living freak -- Mistakes were made -- Caravelle: Elegy -- I (characters not reproducible) Manny -- Feeding the beast -- Top-secret chocolate situation -- Politics of the rack -- Last man in America with Black Jack gum -- Capo Di Tutti freak -- Love song of Ray Luthar Broekei -- Welcome to the boom -- There are men upon this earth who tread like Gods -- Feuilletine, revealed -- Freak fetish -- Official dark horse freak of Philadelphia -- Wee Willie and the pop-a-licks rage -- Southern-fried freak -- Chocolate Haiku -- Freak retentive -- In the belly of the freak -- Unstoppable freak energy of Mr. Marty Palmer -- Southbound with the hamnmers down -- Candy bar on your chin -- Marshmallow parallax -- Depressing but necessary digression -- -- Boise: Gateway to Boise -- Ladies and gentlemen, the Idaho Spud -- Huckleberry, hounded -- American lunch -- How will the spud survive? -- Past is just ahead -- Remember this name: Banana-Zaba -- Second depressing but necessary digression -- Little hidden bomb in my Idaho Spud -- Few final relevant facts.
520 |a A self-proclaimed candy fanatic and lifelong chocoholic, traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small-time companies producing the addictive treats.
520 |a A self-proclaimed candy fanatic and life-long chocoholic trace the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies. A self-professed candy freak, Steve Almond set out in search of a much-loved candy from his childhood and found himself on a tour of the small candy companies that are persevering in a marketplace where big corporations dominate. From the Twin Bing to the Idaho Spud, the Valomilk to the Abba-Zaba, and discontinued bars such as the Caravelle, Marathon, and Choco-Lite, Almond uncovers a trove of singular candy bars made by unsung heroes working in old-fashioned factories to produce something they love. And in true candy freak fashion, Almond lusciously describes the rich tastes that he has loved since childhood and continues to crave today. Steve Almond has written a comic but ultimately bittersweet story of how he grew up on candy, and how, for better and worse, the candy industry has grown up, too. Candy freak is the delicious story of one man's lifelong obsession with candy and his quest to discover its origins in America. Almond embarks on a hilarious, sugar-high tour through America's last remaining independent candy companies.
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650 0|a Candy industry|z United States.
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