Delicious dishes for diabetics : eating well with type-2 diabetes
(Large Type)
Author
Published
Waterville, Me. : Thorndike Press, 2012.
Status
Central - Adult Large Type
LT 641.56314 ELLIS
1 available
LT 641.56314 ELLIS
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Large Type | LT 641.56314 ELLIS | Available |
Description
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More Details
Published
Waterville, Me. : Thorndike Press, 2012.
Format
Large Type
Physical Desc
215 pages (large print) ; 23
Street Date
1207
Language
English
Notes
General Note
Originally published: New York : Skyhorse, c2011.
General Note
Includes index.
Description
Based on Mediterranean cuisine -- one of the healthiest in the world -- British actor Robin Ellis shares his lifetime collection of healthy recipes fit for any type of diabetes. Living with Type-2 diabetes himself, Robin explains the strategic changes he has had to make in what he eats and how he prepares his food. His cookbook offers superb recipes for satisfying dishes such as Lamb Tagine, Roast Quail in Balsamic Vinaigrette, Red Peppers Stuffed with Tomato and Goat Cheese, and Chick Peas with Tomato Sauce and Spinach.
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Citations
APA Citation, 7th Edition (style guide)
Ellis, R. (2012). Delicious dishes for diabetics: eating well with type-2 diabetes (Large print edition.). Thorndike Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ellis, Robin, 1942-. 2012. Delicious Dishes for Diabetics: Eating Well With Type-2 Diabetes. Thorndike Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ellis, Robin, 1942-. Delicious Dishes for Diabetics: Eating Well With Type-2 Diabetes Thorndike Press, 2012.
MLA Citation, 9th Edition (style guide)Ellis, Robin. Delicious Dishes for Diabetics: Eating Well With Type-2 Diabetes Large print edition., Thorndike Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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