Home cooking basics : a complete illustrated guide to Southern cooking
(Book)
Contributors
Published
New York : Oxmoor House, 2012.
Status
Central - Adult Nonfiction
641.5975 HOMEC
1 available
641.5975 HOMEC
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5975 HOMEC | Available |
Description
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More Details
Published
New York : Oxmoor House, 2012.
Format
Book
Physical Desc
416 pages : color ; 26 cm
Language
English
Notes
General Note
"Great food made simple."
General Note
Includes indexes.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Strickland, A. T. (2012). Home cooking basics: a complete illustrated guide to Southern cooking . Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Strickland, Ashley T. 2012. Home Cooking Basics: A Complete Illustrated Guide to Southern Cooking. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Strickland, Ashley T. Home Cooking Basics: A Complete Illustrated Guide to Southern Cooking Oxmoor House, 2012.
MLA Citation, 9th Edition (style guide)Strickland, Ashley T. Home Cooking Basics: A Complete Illustrated Guide to Southern Cooking Oxmoor House, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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