Thomas Jefferson's créme brûlee : how a founding father and his slave James Hemings introduced French cuisine to America
(Adult Reference)
Author
Published
Philadelphia, Pa. : Quirk, 2012.
Status
Center for Local History - Center For Local History, Nonfiction
VA 641.5973 C897c
1 available
VA 641.5973 C897c
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Center for Local History - Center For Local History, Nonfiction | VA 641.5973 C897c | Available |
Description
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More Details
Published
Philadelphia, Pa. : Quirk, 2012.
Format
Adult Reference
Physical Desc
233 pages : illustrations ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 222-228) and index. .
Subjects
LC Subjects
Agriculture -- United States -- History.
Cooking -- United States -- History.
Cooking, American.
Food habits -- France -- History -- 18th century.
Food habits -- United States -- History -- 18th century.
Hemings, James.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- Agriculture.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- France.
Jefferson, Thomas, -- 1743-1826 -- Relations with slaves.
United States -- Civilization -- French influences.
Cooking -- United States -- History.
Cooking, American.
Food habits -- France -- History -- 18th century.
Food habits -- United States -- History -- 18th century.
Hemings, James.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- Agriculture.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- France.
Jefferson, Thomas, -- 1743-1826 -- Relations with slaves.
United States -- Civilization -- French influences.
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Citations
APA Citation, 7th Edition (style guide)
Craughwell, T. J. (2012). Thomas Jefferson's créme brûlee: how a founding father and his slave James Hemings introduced French cuisine to America . Quirk.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Craughwell, Thomas J., 1956-. 2012. Thomas Jefferson's Créme Brûlee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. Quirk.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Craughwell, Thomas J., 1956-. Thomas Jefferson's Créme Brûlee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Quirk, 2012.
MLA Citation, 9th Edition (style guide)Craughwell, Thomas J. Thomas Jefferson's Créme Brûlee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Quirk, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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