The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, c2012.
Status
Central - Adult Nonfiction
641.5 AMERI
2 available
641.5 AMERI
2 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.5 AMERI | Checked Out | May 8, 2024 |
| Central - Adult Nonfiction | 641.5 AMERI | Available | |
| Central - Adult Nonfiction | 641.5 AMERI | Available |
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More Details
Published
Brookline, MA : America's Test Kitchen, c2012.
Format
Book
Physical Desc
xvii, 486 pages : ill. (some col.) ; 27 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 451-453) and index.
Description
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
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Citations
APA Citation, 7th Edition (style guide)
America's Test Kitchen (Firm)., & Crosby, G. (2012). The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)America's Test Kitchen (Firm) and Guy. Crosby. 2012. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)America's Test Kitchen (Firm) and Guy. Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen America's Test Kitchen, 2012.
MLA Citation, 9th Edition (style guide)America's Test Kitchen (Firm), and Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen America's Test Kitchen, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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