Gran cocina latina : the food of Latin America
(Book)
Author
Published
New York : W.W. Norton & Company, [2012].
Appears on list
Status
Aurora Hills - Adult Nonfiction
641.598 PRESI
1 available
641.598 PRESI
1 available
Westover - Adult Nonfiction
641.598 PRESI
1 available
641.598 PRESI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Aurora Hills - Adult Nonfiction | 641.598 PRESI | Available |
| Westover - Adult Nonfiction | 641.598 PRESI | Available |
Description
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More Details
Published
New York : W.W. Norton & Company, [2012].
Format
Book
Physical Desc
901 pages : color ; 26 cm
Language
English
Notes
General Note
Includes indexes.
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
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Citations
APA Citation, 7th Edition (style guide)
Presilla, M. E. (2012). Gran cocina latina: the food of Latin America (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Presilla, Maricel E. 2012. Gran Cocina Latina: The Food of Latin America. New York: W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America New York: W.W. Norton & Company, 2012.
Harvard Citation (style guide)Presilla, M. E. (2012). Gran cocina latina: the food of latin america. First edn. New York: W.W. Norton & Company.
MLA Citation, 9th Edition (style guide)Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America First edition., W.W. Norton & Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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