Gran cocina latina : the food of Latin America
(Book)

Book Cover
Average Rating
Published
New York : W.W. Norton & Company, [2012].
Appears on list
Status
3 copies, 1 person is on the wait list.
Central - Adult Nonfiction  1 available
641.598 PRESI
Westover - Adult Nonfiction  1 available
641.598 PRESI

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.598 PRESIOn Hold Shelf
Central - Adult Nonfiction641.598 PRESIAvailable
Westover - Adult Nonfiction641.598 PRESIAvailable

Description

Loading Description...

More Details

Format
Book
Edition
First edition.
Physical Desc
901 pages : color ; 26 cm
Language
English
ISBN
9780393050691 , 0393050696

Notes

General Note
Includes indexes.
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Presilla, M. E. (2012). Gran cocina latina: the food of Latin America (First edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation (style guide)

Presilla, Maricel E. 2012. Gran Cocina Latina: The Food of Latin America. New York: W.W. Norton & Company.

Chicago / Turabian - Humanities Citation (style guide)

Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America New York: W.W. Norton & Company, 2012.

MLA Citation (style guide)

Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America First edition., W.W. Norton & Company, 2012.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Loading Staff View.