Whole grains for a new generation : light dishes, hearty meals, sweet treats, and sundry snacks for the everyday cook
(Book)
Author
Published
New York : Stewart, Tabori & Chang, 2012.
Status
Central - Adult Nonfiction
641.631 KRISS
1 available
641.631 KRISS
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.631 KRISS | Available |
Description
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More Details
Published
New York : Stewart, Tabori & Chang, 2012.
Format
Book
Physical Desc
272 pages : color ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy, delicious, and exciting whole grain cooking can be.
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Citations
APA Citation, 7th Edition (style guide)
Krissoff, L. (2012). Whole grains for a new generation: light dishes, hearty meals, sweet treats, and sundry snacks for the everyday cook . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Krissoff, Liana. 2012. Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Krissoff, Liana. Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook Stewart, Tabori & Chang, 2012.
MLA Citation, 9th Edition (style guide)Krissoff, Liana. Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook Stewart, Tabori & Chang, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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