The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, [2012].
Status
Central - Adult Nonfiction
641.42 VIRAN
1 available
641.42 VIRAN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.42 VIRAN | Available |
Description
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Published
Berkeley : Ten Speed Press, [2012].
Format
Book
Physical Desc
297 pages : color illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Virant, P., & Leahy, K. (2012). The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Virant, Paul, 1970- and Kate. Leahy. 2012. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Virant, Paul, 1970- and Kate. Leahy. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux Ten Speed Press, 2012.
MLA Citation, 9th Edition (style guide)Virant, Paul, and Kate Leahy. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux First edition., Ten Speed Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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