The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking
(Book)
Author
Contributors
Published
New York : St. Martin's Press, November 2012.
Status
Central - Adult Nonfiction
641.5973 BEARD
1 available
641.5973 BEARD
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5973 BEARD | Available |
Description
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Published
New York : St. Martin's Press, November 2012.
Format
Book
Physical Desc
xx, 380 pages ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres, soups, pastas and noodles, fish and shellfish, meat and game, rice, potatoes and stuffings, breads, desserts, and more"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Beard, J., & Rodgers, R. (2012). The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beard, James, 1903-1985 and Rick Rodgers. 2012. The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beard, James, 1903-1985 and Rick Rodgers. The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking St. Martin's Press, 2012.
MLA Citation, 9th Edition (style guide)Beard, James, and Rick Rodgers. The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking First edition., St. Martin's Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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