The Chew : food, life, fun
(Book)
Published
New York : Hyperion, [2012].
Status
Central - Adult Nonfiction
641.5 CHEW
1 available
641.5 CHEW
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5 CHEW | Available |
Description
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More Details
Published
New York : Hyperion, [2012].
Format
Book
Physical Desc
231 pages : color ; 24 cm
Language
English
Notes
Description
"Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chew's first cookbook, titled THE CHEW, will feature recipes from the show, broken into chapters that feature some of The Chew's most loved themes and segments, as well as new content exclusive to the book. The book will be attractively designed throughout, with two eight-page color photo inserts. The hosts of the show--all contributors to the book--are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
(2012). The Chew: food, life, fun (First edition.). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2012. The Chew: Food, Life, Fun. New York: Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Chew: Food, Life, Fun New York: Hyperion, 2012.
Harvard Citation (style guide)(2012). The chew: food, life, fun. First edn. New York: Hyperion.
MLA Citation, 9th Edition (style guide)The Chew: Food, Life, Fun First edition., Hyperion, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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