The making of a chef : mastering heat at the Culinary Institute of America
(Book)
Author
Published
New York : Henry Holt and Co., 2009.
Status
Central - Adult Biography
B RUHLMAN M 2009
1 available
B RUHLMAN M 2009
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Biography | B RUHLMAN M 2009 | Available |
Description
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More Details
Published
New York : Henry Holt and Co., 2009.
Format
Book
Physical Desc
xix, 305 pages ; 21 cm
Language
English
Notes
Description
Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
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Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M. (2009). The making of a chef: mastering heat at the Culinary Institute of America (Revised edition.). Henry Holt and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. 2009. The Making of a Chef: Mastering Heat At the Culinary Institute of America. Henry Holt and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. The Making of a Chef: Mastering Heat At the Culinary Institute of America Henry Holt and Co, 2009.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael. The Making of a Chef: Mastering Heat At the Culinary Institute of America Revised edition., Henry Holt and Co., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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