The Lee Bros. Charleston kitchen
(Book)
Author
Contributors
Published
New York : Clarkson Potter, [2013].
Status
Central - Adult Nonfiction
641.5975 LEE
1 available
641.5975 LEE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5975 LEE | Available |
Description
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More Details
Published
New York : Clarkson Potter, [2013].
Format
Book
Physical Desc
240 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references (pages 232-[235]) and index.
Description
Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.
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Citations
APA Citation, 7th Edition (style guide)
Lee, M., & Lee, T. (2013). The Lee Bros. Charleston kitchen (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Matt and Ted. Lee. 2013. The Lee Bros. Charleston Kitchen. New York: Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Matt and Ted. Lee. The Lee Bros. Charleston Kitchen New York: Clarkson Potter, 2013.
Harvard Citation (style guide)Lee, M. and Lee, T. (2013). The lee bros. charleston kitchen. First edn. New York: Clarkson Potter.
MLA Citation, 9th Edition (style guide)Lee, Matt., and Ted Lee. The Lee Bros. Charleston Kitchen First edition., Clarkson Potter, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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