101 cosas que aprendí en la Escuela de Cocina
(Book)

Book Cover
Average Rating
Author
Eguaras, Louis
Contributors
Frederick, Matthew.
Published
Madrid : Abada, D.L. 2012.
Status
Available
Central - Adult World Languages
SPA 641.5 EGUAR
1 available

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LocationCall NumberStatus
Central - Adult World LanguagesSPA 641.5 EGUARAvailable

Description

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Published
Madrid : Abada, D.L. 2012.
Format
Book
Physical Desc
101 pages : illustrations ; 12 x 17 cm.
Language
Spanish

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Citations

APA Citation, 7th Edition (style guide)

Eguaras, L., & Frederick, M. (2012). 101 cosas que aprendí en la Escuela de Cocina . Abada.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Eguaras, Louis and Matthew. Frederick. 2012. 101 Cosas Que Aprendí En La Escuela De Cocina. Abada.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Eguaras, Louis and Matthew. Frederick. 101 Cosas Que Aprendí En La Escuela De Cocina Abada, 2012.

MLA Citation, 9th Edition (style guide)

Eguaras, Louis, and Matthew Frederick. 101 Cosas Que Aprendí En La Escuela De Cocina Abada, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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