Storey's guide to growing organic vegetables & herbs for market
(Book)
Author
Published
North Adams, MA : Storey Pub., [2013].
Status
Central - Adult Nonfiction
631.584 STEWA
1 available
631.584 STEWA
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 631.584 STEWA | Available |
Description
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More Details
Published
North Adams, MA : Storey Pub., [2013].
Format
Book
Physical Desc
559 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Includes bibliographical references (pages 537-538) and index.
Description
Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labor, debt, customer management, sales, accounting, and much more. With this comprehensive guide, you can turn your dream of a thriving farm into a profitable reality.
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Citations
APA Citation, 7th Edition (style guide)
Stewart, K. (2013). Storey's guide to growing organic vegetables & herbs for market . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Keith, 1944-. 2013. Storey's Guide to Growing Organic Vegetables & Herbs for Market. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Keith, 1944-. Storey's Guide to Growing Organic Vegetables & Herbs for Market Storey Pub, 2013.
MLA Citation, 9th Edition (style guide)Stewart, Keith. Storey's Guide to Growing Organic Vegetables & Herbs for Market Storey Pub., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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