Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art
(Book)
641.86 FREEM
1 available
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Location | Call Number | Status |
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Central - Adult Nonfiction | 641.86 FREEM | Available |
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Freeman, C., McLachlan, C., Duggan, T., Bishop, J. C., & Beranbaum, R. L. (2013). Modern art desserts: recipes for cakes, cookies, confections, and frozen treats based on iconic works of art (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Caitlin. Freeman et al.. 2013. Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based On Iconic Works of Art. Berkeley [Calif.]: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Caitlin. Freeman et al.. Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based On Iconic Works of Art Berkeley [Calif.]: Ten Speed Press, 2013.
Harvard Citation (style guide)Freeman, C., McLachlan, C., Duggan, T., Bishop, J. C. and Beranbaum, R. L. (2013). Modern art desserts: recipes for cakes, cookies, confections, and frozen treats based on iconic works of art. First edn. Berkeley [Calif.]: Ten Speed Press.
MLA Citation, 9th Edition (style guide)Freeman, Caitlin., et al. Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based On Iconic Works of Art First edition., Ten Speed Press, 2013.