In the kitchen with Alain Passard : inside the world (and mind) of a master chef
(Graphic Novel)

Book Cover
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Published
San Francisco : Chronicle Books, 2013.
Appears on list
Status
Central - Adult Graphic Novel
GRAPH 641.5944 BLAIN
1 available

Copies

LocationCall NumberStatus
Central - Adult Graphic NovelGRAPH 641.5944 BLAINAvailable

Description

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Published
San Francisco : Chronicle Books, 2013.
Format
Graphic Novel
Physical Desc
93 pages : chiefly ; 25 cm
Language
English

Notes

Description
"In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by removing meat from the menu at his celebrated Paris restaurant, L'Arpege, and dedicating himself to serving vegetables from his own organic farms. This irresistible hardcover combines a portrait of an amazing chef, an inside look at his creative process, and a humorous riff on fine dining culture--plus fifteen recipes for the home kitchen--in one haute cuisine comic book for foodies!"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Blain, C., & Blain, C. (2013). In the kitchen with Alain Passard: inside the world (and mind) of a master chef . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Blain, Christophe and Christophe. Blain. 2013. In the Kitchen With Alain Passard: Inside the World (and Mind) of a Master Chef. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Blain, Christophe and Christophe. Blain. In the Kitchen With Alain Passard: Inside the World (and Mind) of a Master Chef Chronicle Books, 2013.

MLA Citation, 9th Edition (style guide)

Blain, Christophe,, and Christophe Blain. In the Kitchen With Alain Passard: Inside the World (and Mind) of a Master Chef Chronicle Books, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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