Death of a chef
(Book)

Book Cover
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Published
New York : Kensington Books, [2013].
Status
Central - Adult Detective
D CAMPI
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Status
Central - Adult Detective
D CAMPI
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Description
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Format
Book
Edition
First Kensington hardcover edition.
Physical Desc
311 pages ; 22 cm
Language
English
ISBN
0758268815, 9780758268815

Notes

Description
"Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Mère Denis might lose its precious third Michelin star, Brault was considered to be très désolé by friends and family alike. But when Capucine is called to the mise-en-scène, Capucine smells something fishier than a bouillabaisse gone bad. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. As evidence mounts, fine food, fraud, and kidnapping are all main ingredients in Capucine's search for the truth in this délicieux mélange of cuisine et le mystère."--Dust jacket.
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Citations
APA Citation (style guide)

Campion, A. (2013). Death of a chef. First Kensington hardcover edition. New York: Kensington Books.

Chicago / Turabian - Author Date Citation (style guide)

Campion, Alexander. 2013. Death of a Chef. New York: Kensington Books.

Chicago / Turabian - Humanities Citation (style guide)

Campion, Alexander, Death of a Chef. New York: Kensington Books, 2013.

MLA Citation (style guide)

Campion, Alexander. Death of a Chef. First Kensington hardcover edition. New York: Kensington Books, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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