A history of food in 100 recipes
(Book)
Author
Published
New York : Little, Brown, 2013.
Status
Central - Adult Nonfiction
641.509 SITWE
1 available
641.509 SITWE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.509 SITWE | Available |
Description
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More Details
Published
New York : Little, Brown, 2013.
Format
Book
Physical Desc
360 pages : illustrations ; 25 cm
Language
English
Notes
General Note
Originally published: London : Collins, 2012.
Bibliography
Includes bibliographical references (pages 352-354) and index.
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Citations
APA Citation, 7th Edition (style guide)
Sitwell, W. (2013). A history of food in 100 recipes (First edition.). Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sitwell, William. 2013. A History of Food in 100 Recipes. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sitwell, William. A History of Food in 100 Recipes Little, Brown, 2013.
MLA Citation, 9th Edition (style guide)Sitwell, William. A History of Food in 100 Recipes First edition., Little, Brown, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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