Whole : rethinking the science of nutrition
(Book)
Author
Contributors
Published
Dallas, Texas : BenBella Books, Inc., [2013].
Status
Central - Adult Nonfiction
613.2 CAMPB
1 available
613.2 CAMPB
1 available
Aurora Hills - Adult Nonfiction
613.2 CAMPB
1 available
613.2 CAMPB
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 613.2 CAMPB | Available |
Aurora Hills - Adult Nonfiction | 613.2 CAMPB | Available |
Description
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More Details
Published
Dallas, Texas : BenBella Books, Inc., [2013].
Format
Book
Physical Desc
xvi, 328 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
In 2005, Campbell's "The China Study" revealed what people should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition?
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Citations
APA Citation, 7th Edition (style guide)
Campbell, T. C., & Jacobson, H. (2013). Whole: rethinking the science of nutrition . BenBella Books, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Campbell, T. Colin, 1934- and Howard Jacobson. 2013. Whole: Rethinking the Science of Nutrition. BenBella Books, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Campbell, T. Colin, 1934- and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc, 2013.
MLA Citation, 9th Edition (style guide)Campbell, T. Colin, and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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