50 foods : the essentials of good taste
(Book)

Book Cover
Average Rating
Published
New York : The Penguin Press, 2013.
Status
Central - Adult Nonfiction  1 available
641.013 BEHR

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.013 BEHRAvailable

Description

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More Details

Format
Book
Physical Desc
xiii, 416 pages : color ; 25 cm
Street Date
1311
Language
English
ISBN
9781594204517, 1594204519

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Behr, E. (2013). 50 foods: the essentials of good taste . The Penguin Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Behr, Edward, 1951-. 2013. 50 Foods: The Essentials of Good Taste. New York: The Penguin Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Behr, Edward, 1951-. 50 Foods: The Essentials of Good Taste New York: The Penguin Press, 2013.

MLA Citation, 9th Edition (style guide)

Behr, Edward. 50 Foods: The Essentials of Good Taste The Penguin Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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