The wild chef
(Book)
Author
Published
New York : Field and Stream, ©2013.
Status
Central - Adult Nonfiction
641.691 MILES
1 available
641.691 MILES
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.691 MILES | Available |
Description
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More Details
Published
New York : Field and Stream, ©2013.
Format
Book
Physical Desc
219 pages : color ; 26 cm
Language
English
Notes
Description
A wild game cookbook for every hunter -- from the aspiring chef to the seasoned shot who does his own butchering -- this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be.
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Citations
APA Citation, 7th Edition (style guide)
Miles, J. (2013). The wild chef . Field and Stream.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miles, Jonathan. 2013. The Wild Chef. Field and Stream.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miles, Jonathan. The Wild Chef Field and Stream, 2013.
MLA Citation, 9th Edition (style guide)Miles, Jonathan. The Wild Chef Field and Stream, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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