Feltlicious : needle-felted treats to make & give
(Book)

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Published
New York : Sixth&Spring Books, 2013.
Status

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LocationCall NumberStatusDue Date
Central - Adult Nonfiction746.0463 CHAPIChecked OutJanuary 19, 2025

Description

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Published
New York : Sixth&Spring Books, 2013.
Format
Book
Physical Desc
144 pages : color illustrations ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
"Bestselling author Kari Chapin (The Handmade Marketplace) and needle-felting artist Kerri Wessel concoct a delightful "cookbook" of 25 amazing felted foods. The menu features such fare as Good Morning breakfast dishes; Diner Delights; Farmer's Market fruits and vegetables; Sweet Tooth desserts; and Holiday Treats--like heart-shaped lollipops for Valentine's Day. Also included: detailed instructions for turning these tasty-looking projects into snack-size jewelry, magnets, ornaments, hairclips, and paperweights"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Chapin, K., & Wessel, K. (2013). Feltlicious: needle-felted treats to make & give (First edition.). Sixth&Spring Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chapin, Kari and Kerri. Wessel. 2013. Feltlicious: Needle-felted Treats to Make & Give. New York: Sixth&Spring Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chapin, Kari and Kerri. Wessel. Feltlicious: Needle-felted Treats to Make & Give New York: Sixth&Spring Books, 2013.

Harvard Citation (style guide)

Chapin, K. and Wessel, K. (2013). Feltlicious: needle-felted treats to make & give. First edn. New York: Sixth&Spring Books.

MLA Citation, 9th Edition (style guide)

Chapin, Kari., and Kerri Wessel. Feltlicious: Needle-felted Treats to Make & Give First edition., Sixth&Spring Books, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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