Eating on the wild side : the missing link to optimum health
(Book)

Book Cover
Average Rating
Contributors
Styner, Andie, illustrator.
Published
New York : Little, Brown and Co., 2013.
Status
Westover - Adult Nonfiction
613.2 ROBIN
1 available

Copies

LocationCall NumberStatus
Westover - Adult Nonfiction613.2 ROBINAvailable

Description

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Published
New York : Little, Brown and Co., 2013.
Format
Book
Physical Desc
viii, 407 pages : illustrations ; 25 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 375-400) and index.
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.

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Citations

APA Citation, 7th Edition (style guide)

Robinson, J., & Styner, A. (2013). Eating on the wild side: the missing link to optimum health (First edition.). Little, Brown and Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robinson, Jo, 1947- and Andie, Styner. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. Little, Brown and Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robinson, Jo, 1947- and Andie, Styner. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Co, 2013.

MLA Citation, 9th Edition (style guide)

Robinson, Jo, and Andie Styner. Eating On the Wild Side: The Missing Link to Optimum Health First edition., Little, Brown and Co., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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