The new artisan bread in five minutes a day : the discovery that revolutionizes home baking
(Book)

Book Cover
Average Rating
Published
New York : Thomas Dunne Books/St. Martin's Press, 2013.
Status
Central - Adult Nonfiction
641.815 HERTZ
2 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.815 HERTZAvailable
Central - Adult Nonfiction641.815 HERTZAvailable

Description

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

More Details

Format
Book
Edition
Revised edition., Revised & updated with new reicpes.
Physical Desc
xvi, 382 pages : illustrations ; 24 cm
Language
English
ISBN
9781250018281, 1250018285

Notes

General Note
Includes index.
Bibliography
[Webliography]

Subjects

LC Subjects

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Citations

APA Citation, 7th Edition (style guide)

Hertzberg, J., François, Z., & Gross, S. S. (2013). The new artisan bread in five minutes a day: the discovery that revolutionizes home baking (Revised edition.). Thomas Dunne Books/St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hertzberg, Jeff, Zoë, François and Stephen Scott. Gross. 2013. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. New York: Thomas Dunne Books/St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hertzberg, Jeff, Zoë, François and Stephen Scott. Gross. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking New York: Thomas Dunne Books/St. Martin's Press, 2013.

Harvard Citation (style guide)

Hertzberg, J., François, Z. and Gross, S. S. (2013). The new artisan bread in five minutes a day: the discovery that revolutionizes home baking. Revised edn. New York: Thomas Dunne Books/St. Martin's Press.

MLA Citation, 9th Edition (style guide)

Hertzberg, Jeff,, Zoë François, and Stephen Scott Gross. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Revised edition., Thomas Dunne Books/St. Martin's Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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